A | 中新网成都8月26日电 (记者 张浪)四川省纪委监委26日消息：成都市委常委、成都高新区党工委书记刘任远涉嫌严重违纪违法，目前正接受四川省纪委监委纪律审查和监察调查。 (ECNS) -- Hunan cuisine restaurant chain Chef Fei has begun removing its long-running slogan, "National King of Stir-Fried Pork," following widespread online debate over how the title was awarded. Chef Fei (Feidachu), which operates more than 200 restaurants across China, has come under scrutiny in recent days over the slogan -- prominently used in its branding for nearly six years. The title was awarded in late 2020 by the China Cuisine Association following an entirely online "National Stir-Fried Pork Competition." Contestants were required to submit a three- to five-minute cooking video along with photos of their dishes. The final results were based equally on public online voting and scores from professional judges who assessed the submissions remotely, with no live tasting or blind taste test involved. Chef Fei founder Fei Lianghui received 19,278 public votes, ranking first in the competition and earning the title "National King of Stir-Fried Pork." The phrase was subsequently displayed beneath the Chef Fei logo at its restaurants and was also chanted by staff when serving the chain's signature dish, stir-fried pork with chili peppers. After details of the competition's judging process resurfaced on Chinese social media in early August 2026, the issue quickly became a trending topic. Critics questioned how the taste and quality of a dish could be properly judged based solely on videos and photos. Legal experts also raised concerns that the phrase "National King" could be interpreted as an absolute or superlative advertising claim, potentially placing it in a gray area under China's advertising regulations. Questions were also raised over the commercial use of the title, as the original award was granted to Fei Lianghui as an individual rather than to the restaurant chain itself. Reporters have since noticed signs that Chef Fei is quietly phasing out the slogan. The phrase has disappeared from the brand's official customer service messages. At several restaurants in Beijing, the slogan could still be seen on printed menus, but it was no longer used in in-store broadcasts. Some interior walls also showed signs that promotional wording had been removed, while staff had stopped referring to the title when serving the signature dish. (By Helen Mo, intern Xu Wenda) 
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简历显示：刘任远，男，汉族，1968年9月生，四川自贡人，在职硕士研究生学历。1990年8月参加工作，1994年7月加入中国共产党。1990年8月至1999年2月，先后在四川省自贡市建一司三公司，自贡市建工房地产开发公司，自贡市建一司工作；1999年2月至2005年4月，历任四川省自贡市自来水总公司副总经理、总经理，市供排水有限责任公司董事长、总经理，党委副书记、董事长、总经理；2005年4月至2015年6月，历任四川省自贡市规划和建设局党组副书记、副局长，党组书记、局长，市城乡规划建设和住房保障局党组书记、局长，市政府党组成员、副秘书长、高新区党工委副书记、管委会主任，市政府副市长、高新区党工委副书记、管委会主任，市委常委、高新区党工委副书记、管委会主任；2015年6月至2022年7月，历任成都市新都区委书记，四川天府新区成都党工委副书记、管委会主任，天府新区管理委员会办公室常务副主任，天府新区成都党工委副书记、管委会主任，天府新区管理委员会办公室常务副主任、天府新区成都党工委书记、管委会主任，天府新区管理委员会办公室常务副主任、天府新区成都党工委书记，四川天府新区党工委书记；2022年7月至2025年1月，历任成都市政府党组成员、副市长、四川天府新区党工委书记，市政府党组成员、副市长，市委常委、市政府党组成员、副市长，市委常委、市政府党组成员，市委常委、市政府党组成员、成都高新区党工委书记；2025年1月至今，任成都市委常委、成都高新区党工委书记。(完)
【编辑:刘阳禾】。
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